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April 2021

Veal and Poached Oyster Kohlrabi Parcels
With duck breast, smoked beetroot, and the ethics of veal farming
RECIPE: New England IPA Chicken
Get yourself a sous vide. Then make this recipe first.
Smoked Cod Roe and Fennel Biscuits
Topped with some very fancy molecular gastronomy style 'parsley snow', and a few words about Seaspiracy
RECIPE: Smoked Lamb Shoulder
What if we took lamb shoulder, but cooked it like Texas brisket?
Smoked Lamb Shoulder
With stuffed Jerusalem artichokes, which are neither from Jerusalem, nor actually artichokes, but have a fantastic origin story.
Hog Roast
The season finale for the Hand & Flowers.

March 2021

Chicken in Beer & Malt
With mushroom tuiles, an exploding celeriac, and medieval cookbooks.
RECIPE: Halibut Poached in Red Wine
With bourguignon garnish and red wine sauce.
Halibut Poached in Red Wine
With a side of bourguignon garnish, rule-breaking, and golden tomahawks.
RECIPE: Confit Pork Belly
Perfect for Sunday lunch (or any meal, really).
1
Confit Pork Belly
With cauliflower and cockle dressing, cauliflower purée, boudin noir, and unhelpful shopkeepers.
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