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RECIPE: Duck Breast and Beetroot Sauce
Welcome to another issue of Le Cordon Bong, a newsletter about recreating Michelin star meals at home.
Jun 1, 2021
1
4
April 2021
Veal and Poached Oyster Kohlrabi Parcels
With duck breast, smoked beetroot, and the ethics of veal farming
Apr 29, 2021
2
RECIPE: New England IPA Chicken
Get yourself a sous vide. Then make this recipe first.
Apr 25, 2021
2
Smoked Cod Roe and Fennel Biscuits
Topped with some very fancy molecular gastronomy style 'parsley snow', and a few words about Seaspiracy
Apr 21, 2021
4
RECIPE: Smoked Lamb Shoulder
What if we took lamb shoulder, but cooked it like Texas brisket?
Apr 14, 2021
2
Smoked Lamb Shoulder
With stuffed Jerusalem artichokes, which are neither from Jerusalem, nor actually artichokes, but have a fantastic origin story.
Apr 8, 2021
3
Hog Roast
The season finale for the Hand & Flowers.
Apr 1, 2021
3
March 2021
Chicken in Beer & Malt
With mushroom tuiles, an exploding celeriac, and medieval cookbooks.
Mar 25, 2021
3
RECIPE: Halibut Poached in Red Wine
With bourguignon garnish and red wine sauce.
Mar 22, 2021
2
Halibut Poached in Red Wine
With a side of bourguignon garnish, rule-breaking, and golden tomahawks.
Mar 17, 2021
1
RECIPE: Confit Pork Belly
Perfect for Sunday lunch (or any meal, really).
Mar 15, 2021
2
1
Confit Pork Belly
With cauliflower and cockle dressing, cauliflower purée, boudin noir, and unhelpful shopkeepers.
Mar 11, 2021
3
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