Le Cordon Bong | Substack

RECIPE: Duck Breast and Beetroot Sauce

Welcome to another issue of Le Cordon Bong, a newsletter about recreating Michelin star meals at home. You can get in touch with me via the comments or…

Jun 1, 2021

Le Cordon Bong

Le Cordon Bong

One home cook's quest to demystify Michelin star cooking

Le Cordon Bong

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