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RECIPE: Duck Breast and Beetroot Sauce
Welcome to another issue of Le Cordon Bong, a newsletter about recreating Michelin star meals at home.
Jun 1, 2021
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RECIPE: Duck Breast and Beetroot Sauce
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Veal and Poached Oyster Kohlrabi Parcels
With duck breast, smoked beetroot, and the ethics of veal farming
Apr 29, 2021
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Veal and Poached Oyster Kohlrabi Parcels
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RECIPE: New England IPA Chicken
Get yourself a sous vide. Then make this recipe first.
Apr 25, 2021
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RECIPE: New England IPA Chicken
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Smoked Cod Roe and Fennel Biscuits
Topped with some very fancy molecular gastronomy style 'parsley snow', and a few words about Seaspiracy
Apr 21, 2021
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Smoked Cod Roe and Fennel Biscuits
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RECIPE: Smoked Lamb Shoulder
What if we took lamb shoulder, but cooked it like Texas brisket?
Apr 14, 2021
2
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RECIPE: Smoked Lamb Shoulder
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Smoked Lamb Shoulder
With stuffed Jerusalem artichokes, which are neither from Jerusalem, nor actually artichokes, but have a fantastic origin story.
Apr 8, 2021
3
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Smoked Lamb Shoulder
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Hog Roast
The season finale for the Hand & Flowers.
Apr 1, 2021
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Hog Roast
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Chicken in Beer & Malt
With mushroom tuiles, an exploding celeriac, and medieval cookbooks.
Mar 25, 2021
3
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Chicken in Beer & Malt
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Le Cordon Bong
One home cook's quest to demystify Michelin star cooking
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